Oct 31, 2010

Chocoholic


I'm a sucker for peanut butter and chocolate. So, I had to try this recipe from Smitten Kitchen.

I don't know how she got hers to look so perfect, but every time I tried to dip them into the chocolate they fell apart or sort of drowned in it. It wasn't pretty. That's why I started drizzling them. Honestly, they're so delicious that it doesn't matter what they look like.

The recipe says to make them the size of a tablespoon, but I'd make them smaller next time. It's a pretty easy recipe if you're in the mood for sweets and your trick-or-treating didn't go as well as you had hoped!

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